Who says you can’t mix Bavarian and Indian food? Our EQS team proves you can! When colleagues from some of EQS’s international offices were working on projects at the Munich headquarters in late March, a few from the UK and India offices had the spontaneous idea of creating a dinner together.
The eclectic buffet of home cooked local delicacies was what you would expect from an international group spanning continents. Our fusion cooking experiment not only proved that Obatzda and meatballs go with Indian schnitzel and fried bananas, but also that spontaneous get togethers are a really fun addition to the workplace. Our team got to know each other much better, ensuring that while this was the first EQS International Dinner, it certainly won’t be the last.
Here are a few shots of the evening taken on my smartphone: